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Springtime in Paris, Saturday May 19 Our first big social event of the season is this Saturday! 6pm – An open bar consisting of cocktails, French wine & Champagne will be served on our patio which will be magically transformed into a French marketplace. Mingle while enjoying hors d’oeuvres including a fromage table, a manned station of savory crepes, and a seafood bar with Coquille St. Jacques, tuna tartar, and raw oysters, bouillabaisse and more. There will be a mime to amuse and delight, an opportunity to be sketched by a caricature artist just like on the left bank of Paris! A sit-down dinner will follow in the dining room which will consist of a warm poached egg frisse salad with lardoons, a beef bourguignon topped with a magnificent braised beef shortrib and a very special dessert. Two French dinner wines and an after dinner dessert wine will complement the feast. A lot of value for just $75 per person. This event counts toward your month minimum. Reservations 627.2391 Chairs: Charles and Rachel Castiglia; co-chairs are Mike and Gwen Conway, Machelle Pohlman, Mike and Eileen Rade and Melanie Allesi. |
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